21 Graham Street, Auckland CBD Auckland Auckland 1010 NZ
21 Graham Street, Auckland CBD Auckland Auckland 1010 NZ
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Pick up available
Samosa
In-house samosas made with the finest imported and local ingredients. Served with mint and date & tamarind chutney
Samosa
In-house samosas made with the finest imported and local ingredients. Served with mint and date & tamarind chutney
Aloo Chat
(Mild Dish) crispy fried potato patties topped with tangy tamarind, mint and yoghurt chutneys, crunchy noodles with blend of spices. Topped with pomegranate
Paneer Maska
(Mild Dish)Cottage cheese cutlets layered with spiced cream cheese & apricot topped with curry leaf chutney
Honey-Chilli Sticky wings
(Medium Dish) Sticky sweet and spicy chicken nibbles.
Veg Manchuriyan
(Medium Dish) Mixed vegetable koftas in a tangy manchuriyan sauce.
Koliwada Prawns
(Medium Dish) marinated in curry leaf spices theseprawn bites offers a burst of
flavour, combining crispiness and a hint of hot spice.
Tandoori Chicken
(Mild Dish) Juicy on the bone; marinated in traditional Indian tandoori spices served w/ zesty green salad
Garlic Malai Chicken
(Mild Dish) Tender boneless pieces marinated in saffron, garlic infusion and spices. Served with mint sauce
Achaari Paneer
(Medium Dish) Tender paneer cutlets marinated in spicy masala
Lamb Chops
(Medium Dish) Tender lamb french cutlets marinated in creamy dark spices. Juicy but charred in right places. Served with mint sauce and jhol.
Butter Chicken
(Mild Dish) Finding it roots in old Delhi, the famous dish swept across the west as the uncrowned indian curry king
TOI Tikka Masala
(Medium Dish) Our alternate to Chicken Tikka Masala, this dish hits the right tangy notes.
Bhuna Gosht
(Medium Dish) Goat on the bone, from the decani style semi dry curry cooked with dark spices.
Butter Chicken
(Mild Dish) Finding it roots in old Delhi, the famous dish swept across the west as the uncrowned indian curry king
TOI Tikka Masala
(Medium Dish) Our alternate to Chicken Tikka Masala, this dish hits the right tangy notes.
Lamb Khorma
(Medium Dish) Boneless lamb pieces simmered in the original khorma recipe.
Bhuna Gosht
(Medium Dish) Goat on the bone, from the decani style semi dry curry cooked with dark spices.
South Inida Prawn Curry
(Medium Dish) Hapuka fish simmered in coconut based masala curry
Paneer Lababdar
(Meduim Dish) cotton soft paneer filled w/ fresh khoa, fruits & nutssimmered in spicy cashew tomato onion sauce
Vegetable Kofta
(Medium Dish) Veg koftas simmered in tangy curry.
Daal Makhni
(Mild Dish) simmered over 12 hours for deep, rich flavour. Authentic Daal Makhni recipe
