In-house samosas made with the finest imported and local ingredients. Served with mint and date & tamarind chutney

(Mild Dish) crispy fried potato patties topped with tangy tamarind, mint and yoghurt chutneys, crunchy noodles with blend of spices. Topped with pomegranate

(Mild Dish)Cottage cheese cutlets layered with spiced cream cheese & apricot topped with curry leaf chutney

(Medium Dish) Sticky sweet and spicy chicken nibbles.

(Medium Dish) Mixed vegetable koftas in a tangy manchuriyan sauce.

(Medium Dish) marinated in curry leaf spices theseprawn bites offers a burst of

flavour, combining crispiness and a hint of hot spice.

(Mild Dish) Juicy on the bone; marinated in traditional Indian tandoori spices served w/ zesty green salad

(Mild Dish) Tender boneless pieces marinated in saffron, garlic infusion and spices. Served with mint sauce

(Medium Dish) Tender paneer cutlets marinated in spicy masala

(Medium Dish) Tender lamb french cutlets marinated in creamy dark spices. Juicy but charred in right places. Served with mint sauce and jhol.

(Mild Dish) Finding it roots in old Delhi, the famous dish swept across the west as the uncrowned indian curry king

(Medium Dish) Our alternate to Chicken Tikka Masala, this dish hits the right tangy notes.

(Medium Dish) Boneless lamb pieces simmered in the original khorma recipe.

(Medium Dish) Goat on the bone, from the decani style semi dry curry cooked with dark spices.

(Medium Dish) Hapuka fish simmered in coconut based masala curry

(Meduim Dish) cotton soft paneer filled w/ fresh khoa, fruits & nutssimmered in spicy cashew tomato onion sauce

(Medium Dish) Veg koftas simmered in tangy curry.

(Mild Dish) simmered over 12 hours for deep, rich flavour. Authentic Daal Makhni recipe

(Medium Dish) Marinated creamy chicken layered with premium basmati rice and cooked in Dum style. A nawabi traditional biriyani